Last summer she participated in the recipe contest: This Year's Student Chef; Sweden's first recipe contest for students, where Mikaela, came an honourable tied second place. The requirement for the contest, hosted by Swedish Potato and studentkrubb.se, was that the dish was created by a student and based on potatoes.
Text: LINDA LUNDELL
1 red onion
50g sundried tomatoes
2 tablespoons olive oil
2 tablespoons white wine vinegar
1 tablespoon mustard (Dijon, French or whatever is available)
100 g feta cheese
Let the tomatoes soak for a while. Boil the potatoes and let cool; cut into large pieces. Cut the tomatoes into thin strips and chop the red onion.
Mix potatoes, red onion, and arugula salad in a bowl. Stir together the oil, vinegar, mustard, salt and pepper and pour the mixture over the potato salad.
Sprinkle the salad with the feta cheese.
Serve the salad as a light lunch or together with what is on the barbeque.